吸烟对人体的危害主要来源于烟气中的焦油和烟碱量。据有关文献报道，一支烤烟卷烟含焦油33.1mg，一支白肋卷烟烟焦油含量为25.6mg。经20多年的努力，国际上出现了焦油含量1mg/支的安全卷烟，中国也朝着低焦油含量的安全卷烟研制发展。

   降低焦油和烟碱的含量，意味着烟香和烟劲头的下降。有烟无味，缺乏劲头的卷烟是不会被消费者接受的。香料在香烟制品中主要起两大作用：矫味和增香。矫味目的是掩盖，矫正烟气，降去青、苦、辣、涩等杂气，减少刺激，使其与烟香协调，改善吸味。增香目的主要是增强烟的香味。提高烟的香气质，增加丰满感。利用天然香原料研究开发烟精产品，有利于人类健康，又解决安全烟香味不足的问题。

   为了人类健康，公司将大力采用开发海南天然香料植物资源发展绿色烟精产品。

Tar and nicotine in smoke of cigarette are chief hazards endanger the health of human being. It's reported that each Virginia cigarette contains circa 33.1mg of tar and each Burley cigarette contains circa 25.6mg of tar. Through 20 years of efforts, the first safe cigarette with only 1mg of tar was invented. Now China is working towards the research of low-tarred cigarette.

       Reducing the content of tar and nicotine in the cigarette may mean the weakening of the aroma and strength of tobacco and the consumer will surely not accept the cigarette with only smoke but no taste. The main functions of the flavor & casing are removing hay note, bitter note harshness and irritation of tobacco, thickening fragrance, improving taste, enhancing aroma and enriching body of cigarette.

       Making good use of natural flavor to develop safe cigarette will not only minimum the hazard to people but also solve the problem of flatness of cigarette without nicotine.